Home
Shop
Policies
Copyright and Usage Policy
Customer Support Policy
Terms Of Service
Payment Policy
Return & Refund Policy
Privacy Policy
About Us
Contact Us
Wishlist
0
items
/
$
0.00
Menu
0
items
/
$
0.00
Shop
Home
Shop
Categories
Ebook 2025 aw
Ebook PDF Jul 2024
Uncategorized
Show
9
12
18
24
Default sorting
Sort by popularity
Sort by latest
Sort by price: low to high
Sort by price: high to low
Filters
Add to wishlist
Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering Book 5) – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Handbook of Food and Bioprocess Modeling Techniques – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Current Issues in Hospitality and Tourism: Research and Innovations – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Contributions to Management Science) – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Transition Pathways towards Sustainability in Agriculture: Case Studies from Europe – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Food Processing: Strategies for Quality Assessment (Food Engineering Series) – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable
$
39.99
Add to wishlist
Genetic Variation in Taste Sensitivity (Food Science and Technology Book 135) – PDF/EPUB Version Downloadable
$
39.99
Search
Menu
Categories
Milk
Butter
Yogurt
Sour Cream
Cheese
Shop
Home
Blog
About Us
Contact Us
Wishlist
Login / Register
Shopping cart
Close
"Elevating Your eBook Experience."
"Your Stories, Your Way."
"Feed Your Mind, Fuel Your Imagination"
"Elevating Your eBook Experience."
"Your Stories, Your Way."
"Feed Your Mind, Fuel Your Imagination"