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Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering Book 5) – PDF/EPUB Version Downloadable

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Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers – PDF/EPUB Version Downloadable

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Handbook of Food and Bioprocess Modeling Techniques – PDF/EPUB Version Downloadable

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Current Issues in Hospitality and Tourism: Research and Innovations – PDF/EPUB Version Downloadable

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Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable

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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Contributions to Management Science) – PDF/EPUB Version Downloadable

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Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable

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Transition Pathways towards Sustainability in Agriculture: Case Studies from Europe – PDF/EPUB Version Downloadable

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Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable

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Food Processing: Strategies for Quality Assessment (Food Engineering Series) – PDF/EPUB Version Downloadable

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Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable

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Genetic Variation in Taste Sensitivity (Food Science and Technology Book 135) – PDF/EPUB Version Downloadable

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