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Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering Book 5) – PDF/EPUB Version Downloadable
$39.99
Description
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
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