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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications – PDF/EPUB Version Downloadable
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Advances in Meat Processing Technology (Contemporary Food Engineering) – PDF/EPUB Version Downloadable
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Farming with Illustrations by Lucy Kemp-Welch – PDF/EPUB Version Downloadable
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Agricultural Law: Current Issues from a Global Perspective (LITES – Legal Issues in Transdisciplinary Environmental Studies Book 1) – PDF/EPUB Version Downloadable
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Termites and Sustainable Management: Volume 2 – Economic Losses and Management (Sustainability in Plant and Crop Protection) – PDF/EPUB Version Downloadable
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Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings – PDF/EPUB Version Downloadable
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Consumer and Sensory Evaluation Techniques: How to Sense Successful Products – PDF/EPUB Version Downloadable
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Methods in Consumer Research, Volume 1: New Approaches to Classic Methods (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable
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Automation in Tree Fruit Production: Principles and Practice – PDF/EPUB Version Downloadable
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Shifting Cultivation Policies: Balancing Environmental and Social Sustainability – PDF/EPUB Version Downloadable
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Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety) – PDF/EPUB Version Downloadable
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Long Non-coding RNA: The Dark Side of the Genome – PDF/EPUB Version Downloadable
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"Elevating Your eBook Experience."
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"Elevating Your eBook Experience."
"Your Stories, Your Way."
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