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Handbook of Coffee Processing By-Products: Sustainable Applications – PDF/EPUB Version Downloadable

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Handbook of Advanced Chromatography /Mass Spectrometry Techniques – PDF/EPUB Version Downloadable

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Federal Data Science: Transforming Government and Agricultural Policy Using Artificial Intelligence – PDF/EPUB Version Downloadable

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Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable

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Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition) – PDF/EPUB Version Downloadable

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The Egyptian Peasant – PDF/EPUB Version Downloadable

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Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology) – PDF/EPUB Version Downloadable

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Nutrition and Feeding of Organic Poultry, 2nd Edition – PDF/EPUB Version Downloadable

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Rice: Chemistry and Technology – PDF/EPUB Version Downloadable

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Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties) – PDF/EPUB Version Downloadable

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Cocoa and Coffee Fermentations (Fermented Foods and Beverages Series) – PDF/EPUB Version Downloadable

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Technology of Cheesemaking (Society of Dairy Technology Book 18) – PDF/EPUB Version Downloadable

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